Thursday, November 8, 2007

A five-diamond luncheon

The Broadmoor held a luncheon today at its Penrose Room to announce that AAA has given the restaurant a five-diamond rating for 2008 — the first five-diamond restaurant in Colorado. Here’s what was served:

  • Fois Gras Ballotine with Caramelized Apple Butter
  • American Kobe Beef Tartar with Harissa Relish
  • Golden Beets Salad with Goat Cheese and Pistachios
  • Dungeness Crab Bisque
  • Ahi Tuna Carpaccio and Crispy Sweet Bread “Vitello Tonnato”
  • Halibut Slowly Cooked in Black Olive Oil and Roasted Maine Lobster
  • Baby Root Vegetables with Lovage
  • Venezuelan Chocolate Parfait with Cocoa Nougatine
  • Salted Caramel and Pear William Ice Cream

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